A good kitchen knive set should include not only a chef’s knive, but also an assortment of other types, such as slicing knives, paring knives, and utility knives. In addition, the set should include a sharpener. The 18-piece set will feature a full-tang stainless steel blade and ergonomic handles.
Santoku knive
The Santoku knive set is an excellent choice for the gourmet chef. It is the perfect tool to use in your kitchen at home, at the beach, or even at camp. These kitchen knives are made from German stainless steel and come with an ergonomic textured stainless steel grip. The knive has a balanced weight and is dishwasher-safe. It also comes with a microfiber cleaning cloth that features a soft side for delicate items and a rough side for scrubbing.
The blade of a santoku knive is generally thick and broad, with a flat face. They taper to a point near the handle and are best for chopping and precision cutting. Some santoku knive sets are also equipped with dual-bevels, similar to the Western chef’s knive, for even more versatility.
Utility knive
A utility knive is a perfect knive to have in your kitchen knive set, as it’s ideal for cutting through a variety of different items. Unlike a paring knive, a utility knive is long enough to cut through a wide variety of vegetables. This means you won’t need a separate vegetable-slicing knive. In addition, a utility knive is great for slicing deli meats. Its long, straight blade should cut through meats easily.
If you’re considering purchasing a utility knive for your kitchen, look for one with an excellent blade and an ergonomic handle. A good utility knive is sturdy enough to handle any task, and it will give you peace of mind knowing that you won’t have to replace it often.
Slicing knive
If you want to spend a reasonable amount of money on a slicing knive set, you might want to consider buying a Wusthof Classics set. This knive set features a full tang and weighted bolster that provide balance and strength. The knives also feature a Granton edge that prevents food from sticking to the blade. It’s recommended to hand wash these knives.
This knive is ideal for cutting soft and hard foods with ease. It features a stainless steel blade with 58+-2 Rockwell hardness, which makes it ideal for cutting hard and soft foods. The knive also features a grooved handle, which guides your hand into a balanced hold and prevents squish cuts.
Paring knive
A paring knive is a versatile knive that can be used for different tasks. It is used for slicing and scoring meats. A paring knive is dishwasher-safe but should be washed by hand. When washing the knive, make sure to read the manufacturer’s instructions and always dry it completely after use. A kitchen knive set will usually contain a paring knive and other kitchen knives.
When using a Paring Knive, always use the correct grip. You should hold the knive with your fingers curled around the handle. Your thumb should be pressed against the handle. Then, make a series of cuts all around the core. After the core is loose, it should pop out easily. A Paring Knive is also useful for hulling fruit. Peeling an apple requires a deep cut in the center of the fruit, and it’s best to use the correct tool for this job.
Tomato/table knive
The Swiss Classic Tomato and Table Knive Set is a stylish six-piece set that is ideal for entertaining or everyday use. The knives feature super-sharp blades and ergonomic handles. They are durable enough to be washed in the dishwasher and will make cutting tomatoes and vegetables a breeze.
This wavy-edged set is crafted from high-carbon stainless steel for excellent performance. Its ergonomic handle offers a secure grip.
