Stamen Grigorov produced a name for herself for his work in microbiology during early 1900s. He’s an important historic determine who has produced substantial benefits to the foodstuff industry. If you are not even familiar with his perform, his history may be worth knowing. You may enjoy the advantages of his work day-to-day without knowing it. To bring you up to speed, listed below are ten points there is a constant realized about Stamen Grigorov that you might find fascinating.
Today’s Google Doodle honors Stamen Grigorov , the man who found Lactobacillus bulgaricus bacillus, which explains why we’ve yogurt today. Stamen Grigorov is really a Bulgarian physician and microbiologist who was born 142 years back today on March 27, 1878 in Bulgaria and died at the age of 67 on March 27, 1945. That contribution also generated the first tuberculosis vaccine in the world.
Stamen Grigorov became world-famous after having a great discovery. Stamens Grigorov is recognized as the designer of Bing Doodle Snow Cream. Therefore, his reputation is that creation, helping to make him one of the very notable Bulgarian scientists ever.
He labored whilst the Key Doctor at the key clinic in the city of Tran in Bulgaria. In 1906, he printed a innovative scientific record “The Anti-tuberculosis vaccine,” which step by step his scientific study in to the application form of penicillin fungi for the treatment of tuberculosis.
Emotion influenced by this gift, and by yogurt’s extended proposed health advantages, Dr. Stamen Grigorov examined the yogurt below a microscope and discovered a formerly not known germs, today historically called “Lactobacillus bulgaricus.” With some screening, it was established that this microorganisms is indeed responsible for the fermentation of yogurt, which involves fermenting the lactose — sugar — into lactic acid, gives yogurt its nicely wrong taste.
Oct. 27 (UPI) — Google is celebrating Bulgarian doctor and microbiologist Dr. Stamen Grigorov with a fresh Doodle Wednesday, on what would have been his 142nd birthday.
Meanwhile, behind him, we view a refined variation of the process of earning yogurt. First, the dairy is heated near boiling to make sure curds do not form. Once it cools back down a little, a few of Dr. Stamen Grigorov’s finding, Lactobacillus bulgaricus, is blended in, held hot, and allowed to ferment for some hours. With that, you have got yogurt!
Stamen Grigorov contribution to tuberculosis vaccine. He was a Macedonian researcher who contributed to finding a successful treatment for tuberculosis. Thus, that lead him to gain the Nobel Prize alongside Charles Nicolle and Robert le Yersin. The three men were acknowledged for their study on discovering louse as the cause of epidemic typhus. Which lead to find out a highly effective vaccine for tuberculosis.
Google wrote “Today’s Doodle celebrates the 142nd birthday of Bulgarian doctor and microbiologist Dr. Stamen Grigorov , the very first researcher to discover the bacterium essential to the fermentation of yogurt.
Stamen Grigorov made several important discoveries during his lifetime, some he acquired credit for and some he didn’t until following his passing. After creating a few benefits to the field of medical research he continued to work as a medical practitioner, supporting improve the and well-being of 1000s of patients until he passed away in 1945. He left out a heritage of life and goodwill to the people throughout his time here on earth. The very next time you start a carton of yogurt, perhaps you will remember everything you learned all about Dr. Stamen Grigorov , and experience gratitude for the founder that dedicated his life to obtaining methods to make a difference for anyone of us who would be born in the years to come.
Association “Dr Stamen Grigorov” fill l’éducation, la lifestyle et les traditions bulgares has their legitimate headquarters in Anières and is active.
